bread and butter pudding

How To Make bread and butter pudding

• 1

  Preheat oven to 325 degrees.
• 2

  Butter a deep dish 9 inch pie plate or 9 inch square cake pan.
• 3

  Generously butter one side of bread, but in half to make two triangles.
• 4

  Arrange triangles, buttered side up, in prepared dish.
• 5

  In bowl, beat eggs well mixed.
• 6

  Add milk, sugar and vanilla; beat together.
• 7

  Stir in raisins.
• 8

  Slowly pour over bread making sure all bread is well soaked.
• 9

  Bake 45 minutes or until custard has set.
• 10

  Serve with warm maple syrup.
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