bread and bananas pudding
(2 ratings)
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I like to use up bananas before they go bad, but I am tired of Banana Bread, aren't you?
(2 ratings)
prep time
30 Min
cook time
40 Min
Ingredients For bread and bananas pudding
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6 slicebread, french preferred, but white is good, too.
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2 Tbspbutter, melted
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2bananas, sliced
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4eggs, beaten
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2 cmilk
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3/4 cwhite granulated sugar
How To Make bread and bananas pudding
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1preheat oven to 350
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2break up bread in 8 inch pan and drizzle the butter over the bread
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3in bowl mix together egg, milks, sugar, cinnamon, vanilla until well blended and pour over bread. Lightly smash so that the bread is all covered and soaking up egg mixture.
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4bake in preheated oven for 25 minutes and then put bananas all over and press down a bit. continue to bake for an additional 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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