boiled custard

How To Make boiled custard

• 1

  Beat eggs, salt, sugar and cornstarch.
• 2

  Add milk and pour in double boiler.
• 3

  Start on high heat until starting to get thick then reduce to medium heat...stirring constantly or it will scald.
• 4

  When thick, pour into container and refrigerate several hours until chilled. Serve plain or over ice cream.
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