blueberry pudding, jam & custard
This scrumptious blueberry pudding, jam and custard recipe is really easy to make, is deeply satisfying and can be ready in under 30 minutes. We topped ours with fresh blueberries and some of my healthy jam http://www.mynutricounter.com/recipe-strawberry-jam/ (which went down a treat), but you could also try it a sprinkle of cinnamon or some sea buckthorn powder.
yield
6 serving(s)
prep time
5 Min
cook time
15 Min
method
Bake
Ingredients For blueberry pudding, jam & custard
- FOR THE PUDDING:
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50 gplain wholemeal flour
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1egg
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75 mlunsweetened almond milk
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1 Tbspcoconut oil
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25blueberries
- FOR THE CUSTARD:
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1,5 can(600ml)/20.5fl oz coconut milk
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3 Tbsphoney or maple syrup
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1vanilla pod
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9egg yolks
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optional toppings: fresh blueberries, cinnamon, sea buckthorn powder and/or healthy jam to serve.
How To Make blueberry pudding, jam & custard
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1Preheat the oven to 200C/390F.
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2Add coconut oil to the bottom of each muffin tin, then heat for 5 mins in the oven.
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3Meanwhile, beat all the egg yolks for the custard in a bowl.
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4Add the coconut milk, honey/maple syrup and vanilla for the custard to a saucepan and heat gently over a medium heat until warm, but not boiling.
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5Whisk the egg and flour for the puddings together and then slowly add the almond milk, add the mixture to the muffin tins, then drop 3-4 blueberries into each pudding. Bake in the oven for 10 minutes.
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6Add the beaten egg yolks to the custard pan and stir continuously until everything is combined, then turn down to a low heat for another 15 minutes until thickened, whisking occasionally.
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7Once everything is ready - add the toppings of your choice and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blueberry Pudding, Jam & Custard:
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