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blueberry american pudding

(1 rating)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

This is an old family recipe I found in my Flavors of Cape Cod cookbook posted by Mary C. Gleason ~ Hope you enjoy it !

(1 rating)
yield 10 -12
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For blueberry american pudding

  • 3 c
    blueberries
  • 1 c
    brown sugar
  • 6 Tbsp
    butter
  • 1 c
    sugar
  • 2/3 c
    softened butter
  • dash vanilla
  • 2
    eggs
  • 2 c
    heavy cream
  • 1 1/2 c
    flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 tsp
    grated orange rind
  • 3/4 c
    orange juice
  • 6 Tbsp
    grand marnier (optional)

How To Make blueberry american pudding

  • 1
    Preheat oven to 350 degrees F Simmer blueberries in brown sugar and 6 tablespoons butter.
  • 2
    Cream sugar, 2/3 cup butter and vanilla. Add eggs and beat. Sift flour, baking powder, and salt into creamed sugar and butter mixture. Add orange rind and juice.
  • 3
    Place blueberry mixture in bottom of a 3 quart baking dish. Pour batter over berries, Bake 45 minutes. Whip cream and add grand marnier and serve as topping. Serves 10-12
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