blue & black baked berry pudding

How To Make blue & black baked berry pudding

• 1

  Preheat oven at 350 degrees for 10 minutes before putting pudding in oven.
• 2

  Grease a 7 x 11 x 2 baking dish well and set aside until needed.
• 3

  In a medium size bowl sift the flour, baking powder, baking soda and salt. Set aside until needed.
• 4

  In a large bowl, blend the butter until smooth then add the sugar. Blend the mixture well then beat in the egg until fluffy.
• 5

  Next stir in the lemon juice and lemon rind, then add the flour and then the milk alternating. (start and finish with the flour) Mix until smooth and then fold in the berries.
• 6

  Bake at 350 for 30 - 35 minutes then increase the heat to 400 degrees and bake for 10 more minutes or until the pudding is golden brown.
• 7

  Serve plain with a little powdered sugar or try it with a nice rich lemon sauce or lemon or vanilla ice cream.
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