betty's microwave "steamed" christmas pudding
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I had this recipe given to me by a lovely friend and I'm keeping it here for safe keeping. A "steamed" style fruit pudding using dried fruit. I am yet to make this and love the idea of using my microwave rather than spending hours steaming a pudding. Recipe is based on a 1000 watt microwave.
yield
8 -10
prep time
30 Min
cook time
25 Min
method
Microwave
Ingredients For betty's microwave "steamed" christmas pudding
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1 pound dried mixed fruit
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3.5 ounces (100g) dried dates, chopped (use kitchen scissors)
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3.5 ounces (100g) dried prunes, seeds removed and choppe
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5 ounces (150g) butter
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1 teaspoon bicarb
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1/4 cup brandy
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1/2 cup firmly packed brown sugar
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2 eggs, lightly beaten
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1/2 cup orange marmalade
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1 teaspoon mixed spice
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1 teaspoon ground cinnamon
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1 cup flour
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1 cup self raising flour
How To Make betty's microwave "steamed" christmas pudding
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1Grease a 10 cup capacity microwave safe glass or ceramic pudding bowl and line with baking paper.
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2Place the dried fruit in a butter with 1/2 cup of water n a separate medium/large bowl and microwave for 2 minutes on high or until butter is melted and mixture is hot. Add in the bicarb - it will fizzle and grow! Set aside for 20 minutes to cool.
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3Add everything else and stir well. Spoon into the prepared bowl and level the top. Cover with baking paper and secure with kitchen string.
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4Place a microwave safe plate upside down in the middle of the microwave plate. Place the pudding bowl in the middle of the upside down plate.
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5Microwave on a medium-low heat (30%) for 25 minutes. Stand for 15 minutes. Remove the paper and string and turn onto a serving plate. Serve warm with lashings of custard and cream!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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