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betty's caramel and banana self saucing pudding

RecipesandSmallTalk avatar
Recipe by
Betty Bramanis
@RecipesandSmallTalk
Sydney

Warm banana cake on top of a rich caramel sauce. This makes a LARGE dessert, enough to keep my teenage sons happy. Serve with whipped cream or vanilla ice cream.

yield 8 - 10 serves
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For betty's caramel and banana self saucing pudding

  • 2 1/2 cups
    self rising flour
  • 1 cup
    brown sugar, lightly packed
  • 1/3 cup
    butter, melted
  • 2 1/2 cups
    mashed bananas
  • 1 teaspoon
    cinnamon
  • 2/3 cup
    milk
  • CARAMEL SAUCE
  • 2 1/2 cups
    boiling water
  • 1 cup
    brown sugar, lightly packed
  • 2 tablespo
    butter, chopped

How To Make betty's caramel and banana self saucing pudding

  • 1
    Preheat oven to 180oC/365oF. Grease a large dish - about 16 cup capacity.
  • 2
    Mix all the cake ingredients together and pour into the prepared dish.
  • 3
    Pour over the caramel sauce and bake in the preheated oven for 55 - 60 minutes. Cool for 5 minutes before serving
  • 4
    Caramel sauce - in a large jug combine everything together- let the butter melt.
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