best ever noodle pudding
(2 ratings)
This traditional Jewish dish is sometimes called noodle kugel and sometimes called noodle pudding.
(2 ratings)
yield
18 serving(s)
cook time
45 Min
Ingredients For best ever noodle pudding
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1 lb medium egg noodles
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1/2 lb (2 sitcks) butter
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1 1/2 cups sugar
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6 eggs, well beaten
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2 tsp vanilla
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1 (16 oz) small curd cottage cheese
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4 oz cream cheese
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cinnamom graham crackers
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1 (16 oz) container sour cream
How To Make best ever noodle pudding
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1Preheat oven to 350 degrees F. Spray a 9- x 13-inch baking dish with cooking spray and set aside. Place about 1/3 box of graham crackers into a resealable plastic bag and crush into chunky crumbs; set aside. In a large pot, boil noodles for 7 minutes; drain and return to pot. Add ingredients, one at a time, mixing to melt into noodles. Pour mixture into prepared baking dish. Bake 30 minutes. Remove from oven; top with graham cracker crumbs and bake about 15 minutes more or until a knife inserted in center comes out clean. Note Some people insist it's not noodle pudding without raisins, so feel free to add 1/2 cup raisins to mixture before baking. It's up to you.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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