best bread pudding
(1 rating)
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My husband made this last Christmas and it was to die for!
(1 rating)
yield
8 -10
cook time
50 Min
Ingredients For best bread pudding
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2 cgranulaated sugar
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5large beaten eggs
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2 cmilk
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2 tsppure vanilla extract
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3 ccubed italian bread (allow to stale overnight)
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1 cpacked light brown sugar
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1/4 cbutter, softened
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1 cchopped pecans
- FOR THE SAUCE
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1 cgranulated sugar
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1/2 cbutter, melted
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1egg, beaten
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2 tsppure vanilla extract
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1/4 cbrandy
How To Make best bread pudding
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1Preheat oven to 350. Grease a 13x9 pan.
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2Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
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3In another bowl, mix and crumble together brown sugar, butter and pecans.
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4Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35-45 min or until set. Remove from oven.
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5FOR THE SAUCE: Mix together the granulated sugar, butter, egg and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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