bavarian peach salad

Name: Bavarian Peach Salad
Prep time: 15 min
Yield: 4
Ingredients: 2 - 3 oz. package(s) peach jell-o; 2 - 3 oz. package(s) vanilla pudding, non-instant (do not buy instant!); 1 cup(s) boiling water; 1 cup(s) peaches, diced, canned in heavy syrup (can use sliced to - but diced works better); 1/4 cup(s) sugar; 1 1/2 cup(s) cold milk; - whipped cream, unsweetened; - pecans, chopped (optional) (i like it better without the nuts)

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

http://mandysrecipebox.blogspot.com/2011/04/bavarian-peach-jello.html

(2 ratings)

yield 4 - 6

prep time 15 Min

Ingredients For bavarian peach salad

2 - 3 oz. pkg

peach jell-o
2 - 3 oz. pkg

vanilla pudding, non-instant (do not buy instant!)
1 c

boiling water
1 c

peaches, diced, canned in heavy syrup (can use sliced to - but diced works better)
1/4 c

sugar
1 1/2 c

cold milk
whipped cream, unsweetened
pecans, chopped (optional) (i like it better without the nuts)

How To Make bavarian peach salad

1
Add jell-o & sugar to boiling water & stir until dissolved. Drain the peaches, reserving 1/3 c. of the juice.

2
Stir juice into the jello. Chill until slightly thick. Prepare pudding with the milk. Let it sit 5 minutes until thickened. Fold into the thickened jell-o. Stir in peaches. Pour into a mold or dish & chill until firm.
3
Serve with whipped cream & nuts (if using).
4
OPTIONS - Can be also made with: Mandarin Oranges with Orange Jell-O Fruit Cocktail with Cherry Jell-O
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