bananapudding
(1 rating)
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This was a last minute idea for dinner one night. My kids loved i!
(1 rating)
yield
12 serving(s)
prep time
1 Hr 15 Min
method
No-Cook or Other
Ingredients For bananapudding
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3 smintstant french vanilla pudding mixes
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5 cmilk
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8 ozcarton sour cream
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13 1/2 ozcarton of cool whip
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1large box of vanilla wafers
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7ripe bananas
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1 candrained crushed pineapple
How To Make bananapudding
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1Mix pudding mix and milk until it thickens.Fold in sour cream. Fold in cool whip. Save a small bit to put on top.
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2Crush vanilla wafers to sprinkle over top.
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3layer vanilla wafers, then a layer of pudding till all is used up
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4cool whip on top , crushed wafers on top of cool whip.Sometimes I shave some chocolate and sprinkle on top of the cool whip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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