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banana-split bread pudding

(1 rating)
Dorene_Fishkin avatar
Recipe by
Dorene Fishkin
@Dorene_Fishkin
Tacoma, WA

A favorite dessert for bread pudding lovers !

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For banana-split bread pudding

  • 1 1/2 c
    ripe bananas, mashed
  • 1/2 c
    light brown sugar, firmly packed
  • 1 1/3 c
    milk
  • 2/3 c
    egg substitite
  • 5 c
    bread cut into 1 inch cubes
  • 3/4 c
    miniature semi-sweet chocolate chips
  • 1 tsp
    vanilla extract
  • frozen whipped topping, thawed
  • sliced strawberries

How To Make banana-split bread pudding

  • 1
    Preheat oven to 350'. Spray a 11 x 7 baking dish with cooking spray. Beat bananas, sugar, milk and egg product with a wire wisk.
  • 2
    Fold in bread cubes,1/4 cup chocolate chips and vanilla. Spread in pan. Sprinkle with remaining chips. Bake 40-45 minutes until golden brown and set.
  • 3
    Cut into wedges and tope with whipped cream and sliced strawberries. ENJOY !
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