banana pudding torte
(1 rating)
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IT IS SO GOOD!! EVERYONE WILL ENJOY THIS SCRUMPTOUS DESSERT!!!! I HOPE YA LOVE IT.
(1 rating)
yield
10 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For banana pudding torte
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2 cvanilla wafers
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1/4 ccoconut, shredded
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1/4 cpecans, finely chopped
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1/4 cbutter, melted
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2-3.4oz pkgvanilla instant pudding & pie filling
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3 cmilk
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1---8 ozwhipped topping
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4-5ripe bananas, chopped
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2/3 cheath milk chocolate english toffee bits
How To Make banana pudding torte
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1CRUMBS: Preheat oven to 350*F. In food processor, process wafers into fine crumbs; then add coconut and pecans. Pour the melted butter over the wafer crumbs mixture and toss until well blended. Spread crumb mixture onto cookie sheet and bake for 7-12 minutes or until golden brown, tossing mixture lightly a few times. Cool completely before filling.
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2PUDDING:In a large mixing bowl, whisk together the vanilla pudding and milk with a whisk until well blended. Fold in the whipped topping. Place pudding mixture into a resealable plastic bag, snipping a small tip from a corner to pipe into glasses.
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3ASSEMBLY:In your serving glasses, layer crumb mixture, pudding, chopped topping mixture, toffee bits, and chopped banana. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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