banana pudding delight
(2 ratings)
this is our favorite banana pudding, because i use cream cheese and chessman cookies instead of vanilla wafers and it comes out in squares when you cut around the cookie.
(2 ratings)
yield
10 +
prep time
45 Min
method
No-Cook or Other
Ingredients For banana pudding delight
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2-3 pkgof chessman shortbread cookies
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2 boxregular size vanilla instant pudding
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bananas
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1 1/2 pkgof cream cheese (softened or room temp)
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cool whip
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milk, whole (for the pudding)
How To Make banana pudding delight
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19x13 casserole dish.prepare pudding according to package directions using 1 cup less milk then it calls for.set in fridge..lay the cookies in rows across the bottom of the dish, it takes about 15 i think ,3 per row. In a med bowl cream the cream cheese til smooth then add the pudding to it and mix til blended.
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2place a small amount of the pudding mixture on each cookie with a teaspoon, then top each one with a slice of banana. add the rest of the pudding mixture to cover the dish, then top with cool whip.
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3now place rows of cookies across the top of the coolwhip....chill for a few hours before serving.
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