banana pudding
(2 ratings)
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Got this recipe years ago when someone brought it to a church dinner. I liked it better than my recipe because the banana's didn't turn as fast. I was using the pudding you cooked. This one uses instant pudding. Much faster and easier.
(2 ratings)
yield
12 serving(s)
prep time
15 Min
Ingredients For banana pudding
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2 boxsmall, instant vanilla pudding
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12 ozcontainer of cool whip
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8 ozsour cream
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1 boxvanilla wafers cookies
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4-5bananas
How To Make banana pudding
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1Fix pudding according to directions less 3/4 cup of milk. Add sour cream. Add 1/2 container of Cool Whip. Fold this in slowly.
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2Line bowl or dish with wafers. Slice a layer of banana's. Add 1/2 of pudding mixture. Add another layer of wafers. Slice rest of banana's on top of wafers. Cover them with other half of pudding mixture.
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3Cover top with other half of Cool Whip. Crumble vanilla wafer over top and chill.
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