banana pudding

How To Make banana pudding

• 1

  Before I begin I layer my bananas and wafers in a dish. In a heavy boiler combine sugar, flour and salt and eggs. Whisk together then add milk. Cook over medium heat whisking CONSTANTLY until thick. Watch it closely as it will scorch. I use a WHISK. Just before it gets thick add vanilla
• 2

  When pudding reaches desired thickness immediately pour over layered bananas and wafers. Ready to eat hot or cold!
• 3

  You can make a meringue out of egg whites and sugar but I prefer it without
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card