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banana pudding

RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

I found this recipe in my late wife Brenda's recipe collection.

yield 12 serving(s)
prep time 20 Min
cook time 40 Min
method Refrigerate/Freeze

Ingredients For banana pudding

  • 1 can
    (14 oz.) sweetened condensed milk
  • 1 1/2 c
    cold water
  • 1 pkg
    (3.4 oz.) instant vanilla pudding mix
  • 2 c
    heavy cream
  • 3
    bananas, sliced
  • 36
    vanilla wafers

How To Make banana pudding

  • 1
    In a medium bowl, stir together condensed milk and water.
  • 2
    Beat in pudding mix until smooth.
  • 3
    Chill in refrigerator for 5 minutes.
  • 4
    In a separate bowl, whip cream until stiff peaks form.
  • 5
    Fold whipped cream into chilled pudding mixture.
  • 6
    In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture.
  • 7
    Top with 1/3 each of the wafers, bananas and remaining pudding.
  • 8
    Repeat layers twice.
  • 9
    Chill until serving.
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