banana pudding
(1 rating)
use a chilled bowl and beaters for best whipped cream volume.Source unknown
(1 rating)
Ingredients For banana pudding
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two boxes banana cream instant pudding and pie filling mix 3.4 ounces each
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three medium bananas, sliced
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2 cups vanilla wafers, such as nabisco nilla wafers
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1 cup heavy whipping cream
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2 tablespoons powdered sugar
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1 teaspoon vanilla extract
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ground nutmeg for garnish optional
How To Make banana pudding
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1make pudding mix according to package directions. Layer pudding, banana slices and vanilla wafers evenly among four large wine glasses or dessert bowls. Cover and chill for 30 minutes.
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2In a medium bowl, beat cream and sugar at high speed with a mixer just until stiff peaks form. Beat in vanilla. Spoon whipped cream over puddings. Garnish with nutmeg if desired. Makes four servings
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