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banana pudding

(1 rating)
imbossmare avatar
Recipe by
Susan Magness
@imbossmare
Cleburne, TX

There is nothing like homemade Pudding. It's rich and creamy and ohh so good. I got this recipe in 1986 from Sandy Eaton on Albrook AFS the Republic of Panama.

(1 rating)

Ingredients For banana pudding

  • 1/2 c
    sugar
  • 2 Tbsp
    flour
  • 1/4 tsp
    salt
  • 3 c
    scalded milk
  • 3
    egg yolks
  • 1 tsp
    vanilla
  • vanilla wafers
  • sliced bananas

How To Make banana pudding

  • 1
    Blend sugar with flour and salt. Put in top of double boiler and add milk. Cook until slightly thickened, stirring canstantly. Beat egg yolks; add a small amount of cooked custard and mix well. Add to custard and cook about 2 minutes stirring until mixture is thick. Add vanilla. Line buttered casserole dish with wafers, then a layer of sliced bananas.Cover with a layer of custard, repeat until all custard is used. Bake in oven for about 20 minutes at 325 degrees.
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Categories & Tags for Banana Pudding:

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