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banana moon pie trifle

(2 ratings)
Evillecook avatar
Recipe by
Kathy Embry
@Evillecook
Evansville, IN

A neighbor gave this recipe to me a long time ago. I use banana Moon Pies in my recipe but if you like chocolate in your banana pudding go with the original!

(2 ratings)
yield 10 - 12
prep time 30 Min
method No-Cook or Other

Ingredients For banana moon pie trifle

  • 1 -8oz. pkg
    cream cheese, softened
  • 1 - 14 oz. can
    sweetened condensed milk
  • 2 c
    milk
  • 1- 5.1 oz. box
    instant vanilla pudding
  • 6
    original or double decker banana moon pies
  • 6
    bananas, sliced
  • 1-8 oz. pkg
    cool whip, thawed

How To Make banana moon pie trifle

  • 1
    Beat the cream cheese until smooth; add sweetened condensed milk and beat until blended.
  • 2
    In a seperate bowl beat pudding mix and milk until blended.Combine the two and mix well.
  • 3
    Cut three of the Moon Pies in half and then into three slices, for a total of 6 pieces, reserving any crumbles for garnish.
  • 4
    in the bottom of a 2 qt. bowl (I use a trifle bowl) add about 1 cup of pudding mixture, then the 3 chopped Moon Pies, then slice 3 of the bananas on top.
  • 5
    Repeat layers with half of the remaining pudding, 3 more Moon Pies and 3 bananas. Top with all of the remaining pudding mixture.
  • 6
    Spread cool Whip evenly on top. Chill for several hours or overnight. I sprinkle with any crumbles and one more cut up moon pie before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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