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banana cream cheese pudding

(4 ratings)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Taking an old recipe and adding a twist!

(4 ratings)
yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For banana cream cheese pudding

  • 2 bag
    pepperidge farm chessmen cookies or 2 bags vanilla wafers
  • 6-8
    bananas, sliced
  • 2 c
    milk
  • (1) 5 oz
    box french vanilla pudding
  • (1) 8 oz
    package cream cheese
  • (1) 14 oz
    can sweetened condensed milk
  • (1) 12 oz
    container frozen whipped topping thawed, or equal amount sweetened whipped cream

How To Make banana cream cheese pudding

  • 1
    Line the bottom of a 13x9 inch inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
  • 2
    Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
  • 3
    Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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