banana-coconut squares

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

This is another recipe from Kitchen Chatter and Friends Cookbook. Chill this recipe for at least 1 hour to develop the flavors and you can make this dessert first thing in the morning and it will be ready and waiting for you lunch or dinner.

(1 rating)
yield 12 -16 servings
prep time 15 Min
method Refrigerate/Freeze

Ingredients For banana-coconut squares

  • 2 c
    bisquick
  • 3 Tbsp
    granulated sugar
  • 1/4 c
    cold butter
  • 3 oz
    package vanilla instant pudding mix
  • 1 3/4 c
    milk
  • 2 md
    bananas, sliced
  • 2 c
    thawed whipped topping
  • 1/2 c
    toasted flaked coconut

How To Make banana-coconut squares

  • 1
    Heat oven to 375^. Mix Bisquick and sugar in medium bowl. Cut in butter,usingg pastry blender,until crumbly. Press mixture in bottom of UNgreased 8 or 9-inch square baking pan. Bake 15 minutes or until light brown. Cool Completely, about 30 minutes. Make pudding mix as directed on package using only the milk listed here; spread over crust. Top with banana slices. Spread with whipped topping. Sprinkle with coconut. Cover and refrigerate for at least 1 hour- but not over night.
ADVERTISEMENT