banana bread pudding

(2 ratings)
Recipe by
Norma DeRemer
York, PA

This is one of our favorite deserts. You can make this taste like Banana Foster by adding a teaspoon of rum to the sauce recipe.

(2 ratings)
yield 6 serving(s)

Ingredients For banana bread pudding

  • 4 c
    cubed day-old french or sourdough bread ( 1-inch pieces )
  • 1/4 c
    butter or margarine, melted
  • 3 lg
    eggs
  • 2 c
    milk
  • 1/2 c
    sugar
  • 2 tsp
    pure vanilla extract
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    salt
  • 1 c
    sliced firm bananas (1/4-inch pieces)
  • SAUCE:
  • 3 Tbsp
    butter or margarine
  • 2 Tbsp
    sugar
  • 1 Tbsp
    cornstarch
  • 3/4 c
    light corn syrup
  • 1 tsp
    pure vanilla extract

How To Make banana bread pudding

  • 1
    Place the bread cubes in a greased 2-qt. casserole; pour melted butter over and toss to coat
  • 2
    In a medium bowl, lightly beat eggs, milk,sugar, vanilla, cinnamon, nutmeg and salt.
  • 3
    Stir in bananas
  • 4
    Pour over bread cubes and stir to coat.
  • 5
    Bake uncovered at 375 for 40 minutes or until a knife inserted near the center comes out clean. Remove from oven and set aside
  • 6
    Meanwhile, for sauce, melt butter in a small saucepan.
  • 7
    Combine sugar and cornstarch; add to butter
  • 8
    Stir in milk and corn syurp. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute.
  • 9
    Remove from heat; stir in vanilla.
  • 10
    Serve warm sauce over warm pudding

Categories & Tags for Banana Bread Pudding:

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