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baked tomato pudding ..old family heirloom recipe

(4 ratings)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

I found this recipe in a very old Church Recipe Book, while traveling in Kentucky, many year ago. It makes a different baked casserole when you need something different to serve. It goes well with many meat dishes. This recipe is not to be confused with Stewed Tomatoes.

(4 ratings)
yield 6 -8
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For baked tomato pudding ..old family heirloom recipe

  • 1/2 stick
    butter
  • 2/3 c
    brown sugar
  • 2 c
    soft bread cubes
  • 1
    10oz can tomato puree
  • 1/4 c
    water
  • 1/4 tsp
    salt

How To Make baked tomato pudding ..old family heirloom recipe

  • 1
    Melt butter, pour over bread and toss. Heat tomatoe puree,water, salt and brown sugar. Simmer5 minutes, then pour over bread cubes. Toss. Bake in a 1-1/2 quart covered casserole dish for 45 minutes., at 325 Degrees Serve and enjoy
  • 2
    I just noticed another JAP cook, Susan Feliciano has another version of this wonderful side dish on her site..... Tomato Pudding. You might like to try both. She has some really great recipes.....
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