baked rice pudding

Name: Baked Rice Pudding
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 1/2 cup(s) long grain white rice; 2 cup(s) milk; 1 cup(s) light cream; 1 teaspoon(s) vanilla flavoring; 1 teaspoon(s) orange zest; 1/2 teaspoon(s) cinnamon; 2 tablespoon(s) butter; 1/4 cup(s) sugar

(2 ratings)

review

Recipe by

Lisa Johnson

@georgiagirl48

Macon, GA

I love rice pudding. They are so good and tasty. You will love it.

(2 ratings)

yield 8 -10

prep time 30 Min

cook time 1 Hr 15 Min

Ingredients For baked rice pudding

1/2 c

long grain white rice
2 c

milk
1 c

light cream
1 tsp

vanilla flavoring
1 tsp

orange zest
1/2 tsp

cinnamon
2 Tbsp

butter
1/4 c

sugar

How To Make baked rice pudding

1
Preheat oven to 350 F. In a large pot of boiling water, cook rice for 5 minutes and drain. Rinse under running water and set aside to drain. In a saucepan, combine milk, cream, vanilla, zest and cinnamon. Bring mixture to a boil and stir. Turn off heat and stir in butter and sugar. Let mixture cool for 15 minutes. Add the rice to the milk mixture and pour into baking dish. Cover with foil and bake about 1 hour and 15 minutes. Stir mixture after 45 minutes. Serve warm.
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baked rice pudding

Ingredients For baked rice pudding

How To Make baked rice pudding

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