baked rice pudding
(2 ratings)
When I was a new bride, a neighbor lady taught me a few things in the kitchen. One thing she taught me was washing and soaking long grain rice, and this easy recipe. I think I baked it for my husband once a week LOL. It is delicious hot , warm or cold.
(2 ratings)
yield
6 cups
prep time
15 Min
cook time
45 Min
Ingredients For baked rice pudding
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1 crice
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3/4 csugar
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1 canevaporated milk
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1 canwater
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1/2 craisins *optional*
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1 tspvanilla
How To Make baked rice pudding
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1rince rice, until water is almost clear. I soak it and keep changing the water to remove most of the starch.
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2In a 3 quart baking dish, add all ingredients, stirring to incorporate.
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3bake, uncovered in a 325 degree oven 45 minutes to 1 hour.
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4You can stir halfway thru baking time if you wish. Check rice for doneness.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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