baked custard
(2 ratings)
This is my exmother-in-laws recipe! She makes it to this day-everyone loves it. I have had this for at least 50 years.
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For baked custard
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6eggs
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3/4 csugar
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1/2 tspsalt
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4 cmilk, scalded
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1/2 tspvanilla extract
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nutmeg, sprinkle on top
How To Make baked custard
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1Beat eggs slightly. Add sugar, milk, salt, and vanilla. Mix thoroughly. Pour into greased casserole dish and sprinkle nutmeg on top ~much as you like. Probably 1/2 to 1 teaspoon.
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2Place casserole in middle of pan leaving enough room on sides to add very hot or boiling water just halfway up on casserole dish.
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3When knife in center comes out only slightly coated, remove from pan and out of oven. Use appropriate pot holders. Let cool. Bake at 325 degrees F - 1 hour
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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