baked custard
(1 rating)
No Image
I found this in a cook book from 1898 that was my great grandmothers. The cook book does not have normal measurements. It says a knob of butter or a tea cup full of sugar or a handful. I love this recipe. It is so easy and comes out velvety and so good. You can sprinkle nutmeg on the top but it is not necessary.
(1 rating)
prep time
10 Min
cook time
45 Min
Ingredients For baked custard
-
8eggs
-
1 qtmilk
-
1/2 csugar
-
1 Tbspvanilla extract
How To Make baked custard
-
1Beat eggs with sugar.
-
2Stir in milk and add vanilla.
-
3Pour into a greased 2 qt casserole.
-
4Put the 2 qt casserole into a hot water bath.
-
5Bake in a 350 degree oven for about 45 minutes until you put a knife 1/4 of the way in from the edge. The knife will come out clean.
-
6Take out of the oven and cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT