baked apple pudding
(1 rating)
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With apple season just around the corner I thought it would be a good time to share my Grandma Kaphingst's Apple Pudding recipe. Not much more feels like Fall than the smell of Apple and cinnamon in the air.
(1 rating)
yield
8 serving(s)
Ingredients For baked apple pudding
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1/3 cbutter, softened
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1 csugar
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1egg
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1 call purpose flour
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1 tspbaking soda
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1/4 tspsalt
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1/4 tspnutmeg
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1/4 tspcinnamon
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1 tsppure vanilla extract
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2 capple, grated
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1/2 cwalnuts, chopped
How To Make baked apple pudding
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1Combine, butter, sugar, and egg in mixer bowl. Beat until light, gradually blend in flour, soda, and spices. Stir in vanilla, apples and nuts.
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2Pour mixture in an 8x8 inch pan. Bake at 350 degrees for 35 minutes.
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3Serve warm or cold topped with whipped cream or ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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