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aunt mae's rice pudding

(1 rating)
agrn avatar
Recipe by
Agnes Marko
@agrn
Battle Creek, MI

This is a big hit in our family for holidays. Since it can be served warm ot cold, it's delicious any time of year! Enjoy.

(1 rating)
yield 5 -6
prep time 40 Min
cook time 45 Min

Ingredients For aunt mae's rice pudding

  • 1/2 c
    rice, uncooked
  • 3 1/4 c
    water, cold
  • 12 oz
    evaporated milk
  • 1
    egg beaten
  • 1 Tbsp
    butter, cold
  • 1 tsp
    vanilla extract
  • 1/2 c
    sugar
  • 1/4 tsp
    salt

How To Make aunt mae's rice pudding

  • 1
    place rice in cold water in saucepan. Cook until done.
  • 2
    Do not drain water.
  • 3
    Add evaporated milk, egg, butter,vanilla & sugar to rice.
  • 4
    Cook until slightly thickened.
  • 5
    Pour into casserole dish and let stand 15-20, stir
  • 6
    Add raisins(if desired) Sprinkle with cinnamon.
  • 7
    May be served warm or cold(as desired) with a dollop of whipped cream.
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