aunt dort's bread pudding and sauce

Name: Aunt Dort's Bread Pudding and Sauce
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 12
Ingredients: PUDDING; 3 large eggs, beaten; 2 teaspoon(s) pure vanilla extract; 3 cup(s) milk; 3/4 cup(s) sugar; 6 cup(s) torn bread; SAUCE; 6 tablespoon(s) butter; 2 cup(s) heavy whipping cream; 4 teaspoon(s) pure vanilla extract; 1 cup(s) sugar

(1 rating)

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Recipe by

Deanne Dyer

@Deanne123

Jacksonville, IL

This another one of my mother's recipes. She is nick named "Aunt Dort" from her nieces and nephews. Hope you like delicious concoction!

(1 rating)

yield 12 or more

prep time 30 Min

cook time 1 Hr 10 Min

Ingredients For aunt dort's bread pudding and sauce

PUDDING
3 lg

eggs, beaten
2 tsp

pure vanilla extract
3 c

milk
3/4 c

sugar
6 c

torn bread
SAUCE
6 Tbsp

butter
2 c

heavy whipping cream
4 tsp

pure vanilla extract
1 c

sugar

How To Make aunt dort's bread pudding and sauce

1
For Pudding combine eggs, vanilla, milk, and sugar. Place torn bread in a 9 x 13 in pan. Pour mixture over bread. Bake at 350 for 45-55 minutes until set. Test with a knife.

2
For sauce, combine butter, whipping cream, vanilla and sugar into a medium saucepan. Carefully bring to a boil. Reduce heat and continue to cook for 15 minutes on medium to low heat. Remove from heat and cover.
3
Spoon pudding into bowl and drizzle with sauce. Enjoy!!
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aunt dort's bread pudding and sauce

Ingredients For aunt dort's bread pudding and sauce

How To Make aunt dort's bread pudding and sauce

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