Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

arkansas persimmon pudding

(1)
CinCooks avatar
Recipe by
Straws Kitchen(*o *)
@CinCooks
somewhere, AR

This is not my recipe...there was a Fifty State Cookoff (recipes from all 50 states).
This is a real recipe of AR Persimmon Pudding; one thing our State is supposedly known for.
AND NO, I have not made this recipe....you can't find any persimmons around where I live.

We also have
"Hillary's Chocolate Chip Cookies"
"Arkansas Razorbacks"
and "Arkansas Sin"
YES..these 3 are recipes too.
Guess I should post them also.
I have already shared them with a group I joined called USA State Recipes.

P.S. This is also NOT my photo, it goes with the winning recipe.

read more
(1)
method No-Cook or Other

Ingredients For arkansas persimmon pudding

  • 1/2 c
    butter
  • 1 c
    brown sugar
  • 3 lg
    eggs
  • 1 1/2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 c
    milk
  • 1 1/2 c
    persimmon pulp (be sure they are ripe and not green or you'll be sorry)
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground cloves

How To Make arkansas persimmon pudding

  • 1
    Cream butter until light and fluffy.
    Gradually beat in brown sugar.
    Add eggs one at a time, mixing well after each egg.
    Sift flour with baking powder. Add flour alternately with milk, beginning ending with flour. Fold in persimmon pulp and the spices.
    Pour mixture into a greased 1 1/2 quart pudding mold. Steam for 1 1/2 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT