apple pie bread pudding
(2 ratings)
Talk about too much of a good thing! Heres too much of 2 good things - apple pie AND bread pudding with rum caramel sauce- this is the turducken of desserts, people. You can also use any other pie u like as well so imagine blueberry in this recipe ..or peach ..or pumpkin..or .. the list goes on and on. Thanks to David V for this awesome gem of indulgence! Enjoy!
(2 ratings)
yield
1 9x13 casserole
prep time
10 Min
cook time
1 Hr 15 Min
Ingredients For apple pie bread pudding
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24 oz(1 large) challah bread, cut into 2" cubes
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8 lgeggs
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2 cmilk
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2 cheavy cream
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1 csugar
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1/2 cbrown sugar packed
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2 1/4 tspground cinnamon
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2 tspvanilla extract
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6 Tbspmelted butter
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1/29" apple pie, cut into large chunks
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1 jar19.5 oz, carmel sauce, or make your own!
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1 tsprum
How To Make apple pie bread pudding
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1Preheat the oven to 350°F. Grease a 9" x 13" casserole dish; set aside. Place the bread cubes in a large bowl; set aside.
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2Whisk the eggs, milk, heavy cream, both sugars, cinnamon, and vanilla in a medium-size bowl. Beat until well mixed. Pour the egg mixture and melted butter over the bread and gently toss until most of the egg mixture is absorbed by the bread. Add the apple pie chunks and lightly toss to evenly incorporate
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3Loosely cover the baking dish with aluminum foil and bake for 35 minutes. Remove the foil and bake uncovered for an additional 35–40 minutes, or until a toothpick inserted in the middle comes out clean
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4To prepare the sauce, combine the caramel sauce and the rum in a microwave-safe bowl; microwave for 60–90 seconds, or until warm. Serve over the warm bread pudding.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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