apple n cranberry bread pudding w/vanilla glaze
(2 ratings)
Was just in the mood to make something with a FALL FEEL....so here ya go! Husband who doesnt favor sweets said it was yummy.
(2 ratings)
yield
8 -12
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For apple n cranberry bread pudding w/vanilla glaze
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2 lggranny smith apples peeled, cored, chopped
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1/2 cdried cranberries
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1 csugar
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1 qtwhole milk
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1 canevaporated milk (not sweetend condensd)
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1 tspvanilla extract
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1 tspcinnamon
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1/4 tspnutmeg
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1/4 cflour
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1 lbof day old italian, french or rolls-cut into cubes
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for glaze:
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1 cwhole milk or cream
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1 tspvanilla
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3/4 cconfectioners' sugar
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1 tspcorn starch...or flour
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1/4 tspcinnamon
How To Make apple n cranberry bread pudding w/vanilla glaze
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1In large bowl mix eggs, quart milk, evaporated milk, sugar, flour, vanilla extract, cinnamon, and nutmeg until combined.
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2butter a 13x9 casserole dish and add 1/2 cubed bread add 1/2 of the chopped apples and 1/2 of the cranberries. Pour 1/2 of the milk and egg mixture add remaining bread and repeat with apple and cranberries n then rest of milk mixture. Press down lightly with hands so bread absorbs liquid. Drizzle melted butter on top.
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3Bake on 375 for 35 to 45 min or lightly browned on top
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4to make glaze in small saucepan (or microwave) mix milk (or cream), vanilla, confectioners sugar and corn starch (or flour) and cinnamon. Bring just to a simmer and mix then drizzle over bread pudding....ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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