apple-date nut pudding

(1 rating)
Recipe by
Sandi Moorhead
Ogallala, NE

This is an all time favorite recipe. The lady I got it from made me promise I would never give it to anyone else as long as she was living. I don't know why.....I've always considered it a compliment if someone asks me for a recipe. Anyway, she passed away a couple of year's ago, so now I am free to pass it on......ENJOY!!!!!!!

(1 rating)

Ingredients For apple-date nut pudding

  • 1-1/3 c
    sugar
  • 3/4 c
    shortening
  • 2
    eggs
  • 1 tsp
    vanilla
  • 1 c
    chopped dates
  • 1/2 c
    chopped walnuts
  • 1/4 tsp
    salt
  • 1-1/2 tsp
    cinnamon
  • 4 md
    apples, peeled, and thinly sliced
  • 1-1/2 c
    flour
  • 1 tsp
    baking soda

How To Make apple-date nut pudding

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease and flour 9 x 13 baking pan
  • 3
    Cream sugar and shortening.
  • 4
    Add eggs and vanilla and beat well.
  • 5
    Sift dry ingrediants together three times.
  • 6
    Add alternately with apples, dates, and nuts to sugar mixture.
  • 7
    Press into prepared pan.
  • 8
    Bake for 30 minutes, or till tests done when a toothpick inserted in center comes out clean.
  • 9
    Can be served warm or cold. Can be topped with ice cream or whipped topping, if desired.

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