apple-date nut pudding
(1 rating)
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This is an all time favorite recipe. The lady I got it from made me promise I would never give it to anyone else as long as she was living. I don't know why.....I've always considered it a compliment if someone asks me for a recipe. Anyway, she passed away a couple of year's ago, so now I am free to pass it on......ENJOY!!!!!!!
(1 rating)
Ingredients For apple-date nut pudding
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1-1/3 csugar
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3/4 cshortening
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2eggs
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1 tspvanilla
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1 cchopped dates
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1/2 cchopped walnuts
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1/4 tspsalt
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1-1/2 tspcinnamon
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4 mdapples, peeled, and thinly sliced
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1-1/2 cflour
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1 tspbaking soda
How To Make apple-date nut pudding
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1Preheat oven to 350 degrees.
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2Grease and flour 9 x 13 baking pan
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3Cream sugar and shortening.
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4Add eggs and vanilla and beat well.
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5Sift dry ingrediants together three times.
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6Add alternately with apples, dates, and nuts to sugar mixture.
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7Press into prepared pan.
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8Bake for 30 minutes, or till tests done when a toothpick inserted in center comes out clean.
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9Can be served warm or cold. Can be topped with ice cream or whipped topping, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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