apple coconut cobbler

Name: APPLE COCONUT COBBLER
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: 4 - apples, granny smith, peeled, cored and sliced; 1/2 cup(s) caramel ice cream topping; 1 tablespoon(s) all purpose flour; 1 - 10 oz. can refrigerated biscuits (flaky dough); 3 tablespoon(s) white sugar; 2 tablespoon(s) butter; 3/4 cup(s) sweetened flaked coconut

(2 ratings)

review

Recipe by

Jewel Hall

@0124

Cullman, AL

This is a simple yet delightful and delicious recipe. "It's Apple Time In Dixie" ENJOY

(2 ratings)

yield 10 serving(s)

prep time 30 Min

cook time 30 Min

Ingredients For apple coconut cobbler

4

apples, granny smith, peeled, cored and sliced
1/2 c

caramel ice cream topping
1 Tbsp

all purpose flour
1

10 oz. can refrigerated biscuits (flaky dough)
3 Tbsp

white sugar
2 Tbsp

butter
3/4 c

sweetened flaked coconut

How To Make apple coconut cobbler

1
Preheat oven at 375 degrees F

2
Stir together apple slices, caramel topping and flour in a large, round baking pan.Pull apart each biscuit into two halves, arrange over apple slices;drizzle with butter.
3
Stir together, sugar and coconut, sprinkle over buttered biscuits.
4
Bake in preheated oven until biscuits have puffed up and lightly browned.About 30 minutes. Serve hot with vanilla ice cream.
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apple coconut cobbler

Ingredients For apple coconut cobbler

How To Make apple coconut cobbler

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