apple cinnamon raisin bagel bread pudding

How To Make apple cinnamon raisin bagel bread pudding

• 1

  Preheat oven to 375° F. Chop bagels into bite size pieces.
• 2

  Lightly butter a 1 ½ quart pie plate or a baking dish
• 3

  Peel and slice apples thin. Toss apple wedges in a bowl with 2 tablespoons of the sugar and cinnamon.
• 4

  Melt butter in a non-stick skillet over moderate heat and cook apples, turning occasionally, until golden on both sides, about 5 minutes.
• 5

  Transfer to prepared dish with bagel pieces.
• 6

  Whisk together half and half, eggs, 1/3 cup sugar and vanilla in a large bowl until combined well.
• 7

  Pour mixture over apples and bagel pieces.
• 8

  Let stand at room temperature 20 minutes, stirring occasionally.
• 9

  Bake in middle of oven until puffed and golden and toothpick inserted into center comes out clean, about 40 minutes.
• 10

  Cool for about one hour...pudding will set up.
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