apple babka bread pudding

Name: Apple Babka Bread Pudding
Cuisine: American
Ingredients: 3 - thick slices of babka bread broken into ruff sized cubes; 1 - cooking apple cored and sliced in very thin wedges; 3 - eggs beaten; 1/2 - cup sugar; 1/2 - teaspoon cinnamon; 1/8 - teaspoon salt; 2 - cups milk; 1 - teaspoon vanilla

(3 ratings)

review

Recipe by

joeyjoan K

@chachi

Clarkston, MI

"A good way to use up all the Easter Babka bread before it goes bad."

(3 ratings)

method Bake

Ingredients For apple babka bread pudding

3

thick slices of babka bread broken into ruff sized cubes
1

cooking apple cored and sliced in very thin wedges
3

eggs beaten
1/2

cup sugar
1/2

teaspoon cinnamon
1/8

teaspoon salt
2

cups milk
1

teaspoon vanilla

How To Make apple babka bread pudding

1
heat oven to 350 degrees.grease a 1 quart casserole pan.

2
Place cubes of bread and apple slices in casserole pan
3
In small bowl combine remaining ingredients and beat together.Pour over bread crumbs and apples.
4
place casserole dish in a baking pan with about 2 inches of water,bake at 350 for 55 to 65 minutes until knife placed in the center comes out clean.
5
serve hot with Vanilla cream or Ice cream.
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apple babka bread pudding

Ingredients For apple babka bread pudding

How To Make apple babka bread pudding

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