angie's banana pudding

How To Make angie's banana pudding

• 1

  Wisk cornstarch, sugar, and salt in a medium saucepan. Add the egg yolks, milk, and butter on low heat until thick. Remove from heat and add the vanilla.
• 2

  Meanwhile, beat egg whites with mixer until fluffy. Add the egg whites to the cooked mixture. Line the bowl (I use a trifle bowl) with vanilla wafers and bananas. Pour 1/2 of the mixture over the vanilla wafers.
• 3

  Put vanilla wafers and banana slices over that layer. Pour pudding over the wafers and bananas. Put wafers over the last layer. Refrigerate and ready to serve.
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