ambrosia, yogurt pudding.

How To Make ambrosia, yogurt pudding.

• 1

  Whip cream ( DO NOT subsitute with canned). Open boysenberries, drain very well, squeeze out as much juice as possible ( excess juice will cause recipe to collapse ), discard juice ( mixed with milk makes nice drink treat for the kids). Into large bowl stir in whipped cream n yogurt, add boysenberries, stir in , add marshmallows stir in. leave to stand in fridge ideally 12 hours to allow marshmallows to soften.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card