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zucchini pie

(1 rating)
cssking1 avatar
Recipe by
Connie King
@cssking1
Warsaw, IN

This was my Mother-in-law's recipe. . .that my Hubby loves. . .oh how I miss her!!! It looks like a a cream pie, but much more healthy. . . .VERY YUMMY!!! One of our favorites!

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For zucchini pie

  • 1 c
    zucchini, peeled & cooked (measure after cooking)
  • 1 c
    sugar
  • 1
    egg
  • 1 1/2 tsp
    vanilla extract
  • 4 Tbsp
    flour
  • 1 c
    carnation evaporated milk or milnot
  • 1
    unbaked pie shell
  • cinnamon or nutmeg

How To Make zucchini pie

  • 1
    Blend ingredients in food processor & pour into unbaked pie shell.
  • 2
    Bake at 450 degrees for 10 minutes, then turn down to 350 degrees for 15 minutes until solid & knife comes out clean.
  • 3
    Sprinkle nutmeg OR cinnamon (whichever is to your liking) on top while cooling.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Zucchini Pie:

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