zucchini cream pie
(2 ratings)
Tried this for the first time at a church pot-luck. It was sooooo good, I begged for the recipe. I hope ya'll will like it as much as my family does!
(2 ratings)
yield
6 - 8
Ingredients For zucchini cream pie
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1 czuchinni (peeled & seeds removed) cut into 1 inch chunks
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1 csugar
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1egg
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2 Tbspflour
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1 cevaporated milk
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1 1/2 Tbspmargarine or butter
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1 tspvanilla
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nutmeg
How To Make zucchini cream pie
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1In saucepan, cover zuchinni with water, and boil about 4 minutes. Drain.
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2Pour zuchinni into a blender with sugar, egg, flour, butter, milk, and vanilla. Blend till smooth.
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3Pour mixture into unbaked pie shell. Sprinkle with nutmeg.
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4Bake at 425 degrees for 10 minutes; reduce heat to 350 degrees, and bake for another 35 mins.
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5Serve plain, or with a dollop of whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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