yummy tamale pie!
(1 rating)
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I found a recipe for chicken tamale pie on Pinterest and tweaked it for my own caloric needs and tastes...it turned out AWESOME!!!
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
35 Min
Ingredients For yummy tamale pie!
- FOR CRUST
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1 8.5 oz boxjiffy cornbread mix
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1/3 cskim milk
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1 lgegg
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1 4 oz canchopped green chilis
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1/2 Tbsptaco seasoning mix
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1/4 tspground cayenne pepper
- FOR FILLING
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1 lbground beef/browned and crumbled
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1/2 Tbsptaco seasoning mix
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1/2 Tbspgarlic powder
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1/2 tspkosher salt
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1/2 tspground black pepper
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1 smonion, diced
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1fresh jalapeno, seeded and finely diced
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1 mdgreen pepper, diced
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1/3 cchicken stock (canned or boxed)
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1 canenchilada sauce/ or home made (see my recipe for enchilada sauce!) https://www.justapinch.com/recipes/main-course/mexican/enchilada-sauce.html?p=1
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3 1/2 ozshredded colby jack cheese
- FOR GARNISH
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1/2 cfresh cilantro, chopped
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6 Tbsplight sour cream
How To Make yummy tamale pie!
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1Mix cornbread mix, milk, egg, 1/2 T taco seasoning, cayenne and green chilis. Pour into non-stick sprayed deep dish pie plate and bake 20 minutes at 400 degrees.
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2While cornbread mixture is in oven, place browned ground beef, onion, green pepper and jalapeno in skillet (with a lid). Add garlic powder, chili powder, salt and pepper. Bring to medium heat then add chicken stock, stir and cover to lightly steam peppers and onions. Remove from heat.
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3Once cornbread mixture is done baking, remove from oven, poke top of crust all over with a fork.
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4Spread enchilada sauce over crust.
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5Spread meat mixture on top of enchilada sauce.
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6Top with shredded cheese and bake at 375 degrees for 15 minutes.
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7Remove from oven and let sit 5 minutes.
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8Serve with light sour cream and cilantro
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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