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yummy pink lemonade pie

(1 rating)
MisDisturbed19 avatar
Recipe by
Brandy Bender
@MisDisturbed19
Darrington, WA

(Found This On Another Recipe Site.) This Could Really Be Somthing Nice On A Hot Summer Day!

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 4 Hr 30 Min

Ingredients For yummy pink lemonade pie

  • CRUST:
  • 1 1/2 c
    finely crushed graham crackers
  • 1/3 c
    melted butter or margarine
  • 3 Tbsp
    sugar
  • PIE FILLING:
  • 4 c
    vanilla ice cream
  • 6 oz
    frozen pink lemonade concentrate, thawed
  • 4 oz
    whipped cream
  • red food coloring
  • lemon peel

How To Make yummy pink lemonade pie

  • 1
    Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
  • 2
    In large bowl, mix ice cream, lemonade concentrate, whipped cream and a few drops food coloring. Spoon and spread ice-cream mixture into cooled crust.
  • 3
    Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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