yummy peach cobbler

How To Make yummy peach cobbler

• 1

  1. Preheat oven to 350 degrees. In a large bowl, combine cake mix, butter, and 1 egg. Mix ingredients until crumbly. Separate ½ cup of crumble for topping.
• 2

  2. Spray a 9x13 glass dish with cooking spray. Press remaining crumble into base of dish.
• 3

  3. Bake for 10 minutes. While crust bakes, slice peaches into small, 1 inch pieces.
• 4

  4. Beat together cream cheese, sugar, 1 egg, and vanilla until creamy. Layer peaches on top of baked crust. Spread cream cheese mixture on top of peaches.
• 5

  5. Top with reserved crumbs and bake for 30 minutes. Allow to cool for 30 additional minutes and serve with vanilla ice cream. I didn't even mention how versatile this dish is. Try with other fruits - perhaps blackberries, lemon pie filling, or something crazy like pineapple.
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