yummy crumb pie

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

Surprise! Filling is a mixture of graham cracker crumbs, pecans, and coconut.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For yummy crumb pie

  • 7
    egg whites
  • 1 1/2 c
    sugar
  • 1 1/2 c
    graham cracker crumbs
  • 1 1/2 c
    pecans, coarsely chopped
  • 1 1/2 c
    shredded coconut
  • 1
    9-inch unbaked pie shell
  • whipped cream, banana slices, mint, optional garnish

How To Make yummy crumb pie

  • 1
    Heat oven to 325 degrees. In a large bowl, mix egg whites, sugar, graham cracker crumbs, pecans and coconut. Stir until well combined.
  • 2
    Pour mixture into unbaked pie shell. Bake at 325 degrees for 38 minutes or until glossy and set. Remove from oven; cool completely on a rack. Once pie is cool, top with whipped cream, banana slices and a sprig of mint, if desired.

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