yummy creamy blueberry pie
(1 rating)
This is my husbands favorite pie he begs me to make it all the time. Its a smooth creamy sour cream pie that goes well with the sweetness of the blueberries.
(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
55 Min
Ingredients For yummy creamy blueberry pie
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3 cblueberries, fresh
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1deep dish pie shell
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1 csugar
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1/3 cflour
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1/8 tspsalt
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2eggs, beaten
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1/2 csour cream
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1/2 cwhite sugar
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1/2 cflour
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1/4 cbutter
How To Make yummy creamy blueberry pie
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1Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended.
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2Place blueberries in pastry shell, and spoon sour cream mixture over berries.
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3In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in butter or margarine with pastry blender until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
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4Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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