yummy creamy blueberry pie

(1 rating)
Recipe by
Katie Kemp
ClayCenter, KS

This is my husbands favorite pie he begs me to make it all the time. Its a smooth creamy sour cream pie that goes well with the sweetness of the blueberries.

(1 rating)
yield 8 serving(s)
prep time 25 Min
cook time 55 Min

Ingredients For yummy creamy blueberry pie

  • 3 c
    blueberries, fresh
  • 1
    deep dish pie shell
  • 1 c
    sugar
  • 1/3 c
    flour
  • 1/8 tsp
    salt
  • 2
    eggs, beaten
  • 1/2 c
    sour cream
  • 1/2 c
    white sugar
  • 1/2 c
    flour
  • 1/4 c
    butter

How To Make yummy creamy blueberry pie

  • 1
    Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended.
  • 2
    Place blueberries in pastry shell, and spoon sour cream mixture over berries.
  • 3
    In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in butter or margarine with pastry blender until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
  • 4
    Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until lightly browned.

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