yellow squash pie
(1 rating)
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Don't tell children or picky folks what it is until they have tasted it! This recipe can be doubled.
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For yellow squash pie
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1uncooked pie shell
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1 ccooked squash, mashed & drained (~1 large squash) (i just slice and boil 'till it is soft to my liking)
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2eggs
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1 Tbspflour
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1 csugar (sugar substitute may be used in equivalent amount according to package)
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1/4 stickbutter or margarine, melted
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1 cevaporated milk or if not available, use about halfway between ½ & ¾ cup of whole milk (may have to add a little more sugar w/ hole milk)
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1 1/2 tspcoconut flavoring (optional, but oooh sooo good)
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1 tspvanilla flavoring
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nutmeg to sprinkle on top
How To Make yellow squash pie
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1Pre-heat oven to 350° F
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2Combine all ingredients except for nutmeg into a med mixing bowl.
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3Pour into unbaked pie shell
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4Sprinkle w/ nutmeg
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5Bake 35 to 40 mins checking after 30 mins to see if it is becoming firm and is browning on top. Sometimes it may take a little longer to cook, but it is worth the wait!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Yellow Squash Pie:
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