wyatt's german chocolate pie
(1 rating)
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This is a recipe of the old Wyatt's Cafeteria. Ours closed down around 20-25 years ago and they always made the best desserts and pies. This pie was one of their best.
(1 rating)
yield
8 serving(s)
Ingredients For wyatt's german chocolate pie
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1 1/4 csugar
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1 Tbspcocoa
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1/2 Tbspcornstarch
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5 1/3 Tbspcake flour
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1/8 tspvanilla
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dash of salt
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3 Tbsphot water
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3eggs
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1 canevaporated milk
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1unbaked (9 inch) pie shell
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2 Tbspchopped pecans
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4 Tbspcoconut
How To Make wyatt's german chocolate pie
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1Preheat oven to 375 degrees. Mix sugar, cocoa, cornstarch, flour, vanilla, salt and hot water until smooth with a wire whip or a mixer on low. Stir in eggs, Add canned milk. Pour into unbaked pie shell. top with pecans and coconut. Bake 50 to 60 minutes. Center will be a little fudgy. Cool before cutting.
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